PROJECTS
* Nutrition related Projects
Project |01
Nutrition Policy for Sudan and Strategies for Implementation
National Consultant for the “Development of the Nutrition Policy for Sudan and strategies for implementations”, Federal Ministry of Health, National Nutrition Directorate, 200
www.fmoh.gov.sd/English/Health-policy/.../Nutrition%20Policy_final.pd
www.unicef.org/sudan/nutrition_4272.html
Project |02
Food, Nutrition and HIV Strategic Plan
National Consultant for the “Development of the Food, Nutrition and HIV Strategic Plan 2010 - 2014”, Federal Ministry of Health, National HIV/AIDS Program in Collaboration with World Food Program (WFP), 2010
Project |03
Assessment and Evaluation o The Nutritional Status of Women in Rural Arab Countries
Leader of the Project “Development of the Nutritional Status of Rural Arab Countries” for the Arab Organization for Agricultural Development, 2005.
Designing the project outline and research project for the “Development of the Nutritional Status of Rural Arab Countries project” for the Arab Organization for Agricultural Development, 2005.
Developing and Conducting the first “Regional Training on the the Improving the Nutritional Status of Rural Arab Women project
Project |04
NUTRITION CENTER FOR TRAINING AND RESEARCH (NCTR)
Founder and diretor of the NCTR at Ahad University or Women 2001-2010.
Project |05
Food in Emergency Online Course, Ohio University
National Expert for the “Development of the UGASS COUNTRY REPORT”, UNAIDS and Federal Ministry of Health, National Nutrition Directorate, 2009.
Nutrition Country Profile for Sduan, FAO, 2005
This profile was prepared by Dr. Osama Awad Salih, Nutrition Centre for Training and Research (NCTR), Sudan, in collaboration with Estelle Bader and Chiara Deligia, Consultants, and Marie Claude Dop, Nutrition Officer, Nutrition Planning, Assessment and Evaluation Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations. The assistance of Pr A.H. Khattab and Ms Arwa Ali Mustafa, NCTR, Sudan, and the contribution of volunteers Amélie Solal-Céligny and Fabrizio Mazzarelli are gratefully acknowledged.
ftp://ftp.fao.org/es/esn/nutrition/ncp/sdn.pdf
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